Onions contaminate everything!
Nov. 12th, 2005 12:32 pmWell, goddammit. I just made potato pancakes, and I didn't read the ingredients of the mix too carefully, and there are motherfucking onions in the mix. Blech. I hate onions. (This is maybe something I should have known, but what can I say, I didn't.)
So now I have all these onion-contaminated potato pancakes, and nothing to do with them. I'M not going to eat them.
Anyone want them? Hmph.
So now I have all these onion-contaminated potato pancakes, and nothing to do with them. I'M not going to eat them.
Anyone want them? Hmph.
no subject
Date: 2005-11-13 02:02 am (UTC)So, therefore, just for you:
My mom's potato pancakes (guaranteed goodness)
3 cup cubed potatoes
2 Tablespoon flour (or matzoh meal)
1/4 teaspoon baking powder
2 eggs
1/2 small onion
1 teaspoon salt
dash pepper
separate out 2 2/3 cup potatoes. Put everything else into a food processor (or blender) and grate until smooth. Add the rest of the potatoes and grate until fairly smooth. Cook like pancakes using plently of oil. Seve with applesauce (yum) or sour cream. (4-6 servings). They freeze pretty well and they keep in the fridge for a few days.
no subject
Date: 2005-11-13 02:14 am (UTC)no subject
Date: 2005-11-13 10:00 am (UTC)no subject
Date: 2005-11-13 10:42 pm (UTC)I still say Betty Crocker treats me right, though. And Duncan Hines, too. :)
no subject
Date: 2005-11-13 11:26 pm (UTC)